Nebraska farmer assumes USMEF chair role

Dave Bruntz, a cattle and grain farmer from southeastern Nebraska, is set to become the new chairman of the U.S. Meat Export Federation. The leadership change occurs during the federation's 50th anniversary conference, which is currently taking place in Palm Springs, California.

Bruntz joined the organization through his service on the Nebraska Corn Board. He initially attended federation meetings as a representative of the state board. Over time, he moved to the executive committee before being asked to take on a leadership position. He stated that this progression led to his current role. He noted that he will officially be moved up to chairman later in the week.

The U.S. Meat Export Federation promotes beef, pork, and lamb exports. The group is marking half a century of operations. Bruntz described the milestone as a chance to acknowledge the work done to build international markets for American red meat. He said the industry has achieved substantial results over the past five decades.

Bruntz operates a farm with his younger brother and nephew. The family grows irrigated corn and soybeans and feeds cattle. They also employ hired help for their operations. Bruntz said that U.S. beef, pork, and lamb products now reach consumers in many countries. He emphasized that producers and industry partners work together to achieve these export results.

He identified maintaining relationships with international customers as a top priority. He also cited lower cattle numbers as a current challenge for the U.S. beef industry. Bruntz said the sector must defend its position in foreign markets while using available supplies efficiently. The goal is to continue serving established customers and work toward future production growth.

The anniversary conference is expected to draw more than 400 attendees. This makes it one of the largest gatherings in the organization's history. The schedule features panel discussions and industry presentations. USMEF staff will provide updates on their work in international markets. Bruntz said the event allows colleagues to reconnect and learn about developments in different regions.

The conference serves as a platform to celebrate past accomplishments and focus on upcoming goals. Bruntz highlighted the pride he feels in seeing U.S. labeled products in global markets. He believes the red meat industries must continue to collaborate to maintain success.